Siolta Research Digest: Legislation and Regulation
Early Years Services Regulations
Inspections & Fees
Inspection & CAPA
General Information about Early Years Inspection & Regulations
Garda Vetting & E-Vetting
Tusla Early Years Registrations Q&A
Guidelines for developing policies and procedures
ECI Guide to Policy Development
Developing a Child Protection Welfare Policy a Resource for Early Years Services
Diversity, Equality and Inclusion Guidelines P.70-76
Health & Safety
Infection Control & Management of Infectious Diseases
Infection Control & Management of Infectious Diseases: Appendices
Critical Incident Plan
Safe Sleep for Babies Booklet
Safe Sleep for Babies Poster
Poison Prevention Guidelines Booklet
Siolta Research Digest Standard 9 – Health and Welfare
Healthy Eating & Health Promotion
Food & Nutrition Guidelines
On Premises where food is prepared, or served, the Environmental Health Officer may inspect jointly on behalf of the Food Standards Authority of Ireland (FSAI) and the HSE, to ensure food standards, safety, and hygiene.
Preschool Sample Meal Plan
Healthy Eating & Nutrition – Sample Policy
Little Bites Healthy eating
Safe Food Allergy Information & Training for Preschool Services
Safe Food – What is a Serving Size? A guide for Preschool Services
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!